Ali mountain produces one of the globally recognized oolongs within the tea community. The tea grows slowly on steep mountain slopes. Expected temperatures varies throughout the day, swinging, throughout the day, swinging from warm to cold which help the leaves develop a deep rich flavor and aroma. Enshrouded in the sea breeze and fog, these tea plants receive an average of only 5 hours of sunlight daily. Alishan oolongs are highly sought after within the nearby nations as demand begins to dominate the limited production from high altitudes. The region is also known for its lush vegetation and fruit production.