Biluo Chun Green Tea
Tasting Nodes: Grassy, Green Bean, Cream, Peach, Brown Sugar
The origins of Bilo Chun are from the mountains in Jiangsu China. The literal translation for this tea is Green Snail Spring, as it was originally presented in a spiral, similar to a snail’s shell. This Taiwanese version from Sanxia, and is well known for its freshness, befitting the notion of Spring in its name. These leaves are twisted with distinct white tips at the end. Our farmer harvests the tea during early spring in March to further edge out the fresh vegetal nodes within this tea.